Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart.

Is a community of scholars, passionate culinarians, and intellectually curious folks. We explore the fascinating history of food, drink, and cuisine through public programs and support for scholarship. Programs and taste a bit of history. Our featured recipes at home. CHNY with its many Benefits.

Adventures in the Kitchen and Out on the Town! An Austin Based Food Blog. Poached Copper River Salmon with Avocado Sauce and Cucumber Salsa. Is on sale at Central Market. This dish came together after I saw the beautiful heirloom tomatoes and baby cucumbers I received from Farmhouse Delivery. Recipes below yield 2 servings.

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Foie Gras Saute on Polenta Cake With Country Ham and Blackberries. Foie Gras Terrine with Sauternes-Onion Marmalade Black Eyed Pea Salad and Hazelnus. Sauteed Belgian Endive with Melted Foie Gras and Champgne-Poached Black Truffle. Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel. Duck Legs - Braised with Pear Saute Recipe. Duck Confit Legs in Crispy Rolls Recipe. Duck Legs Confit Salad Recipe. Duck Legs in Salt Crust Recipe.

Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip. and why? Food history presents a fascinating buffet of popular lore and contradictory facts. Most foods are not invented; they evolve. We make food history fun. Alpha, subject and site search. Squid, calamari and octopus.

Solves enduring mysteries of Chinese cuisine through a mix of in-depth research and entertaining personal anecdotes. Join the Mailing List! Join the Google Group! On the New York Times Best Seller List. And featured on Colbert Report. CNN, The Today Show. And NPR stations coast to coast. Plus Borders Original Voices and Book Sense selections. Follow me on Twitter! Fan me on Facebook.

This blog is not moving in the usual sense; archives will all stay right here. But if you want to see new posts, please go to indigosom. Where I continue to blog. We have come to the end of this blog.